Welcome to Eva’s Farm, a well-respected butcher shop. North Andover, MA residents know we are a family-owned, local shop dedicated to helping families improve their health and happiness through local eating. We run our business the same way butcher shops worked 50 years ago, when Roberto and Barrian Alonzo’s parents opened our first local meat farmers’ market butcher. North Andover, MA is certainly better for it, as our shop has a unique family feel.
Butcher, North Andover MA, Locally Raised, Humanely Treated Animals
Many people hesitate to eat meat, not only for health reasons but also because of how animals are treated on large farms or in slaughterhouses. At Eva’s Farm, our customers don’t have to worry about this issue. When searching for a butcher, North Andover, MA locals want to find animals that are raised as humanely as possible, so that’s what we do. The meat offered from the Eva’s Farm butcher in North Andover is grass-fed only. The grass is never treated with pesticides, and our animals are never fed GMO products or treated with hormones. We make sure our animals live stress-free lives and are slaughtered as quickly and painlessly as possible.
Butcher Shop, North Andover MA, Health Benefits of Our Meats
In North Andover, MA, healthy meats are highly appreciated. Our meats are high in beta-carotene, vitamins B and E, and essential minerals such as calcium. When speaking of the meat from our butcher shop, North Andover, MA residents note that it is highly marbled and tenderer than competing companies’ meat. The meat is filled with omega-3 fatty acids, which reduce the risk of health problems like heart disease and certain cancers.
An Environmentally Friendly Butcher, Andover MA
Our support of local farmers makes our shop one of the most environmentally conscious ones in Massachusetts. We encourage more farmers to grow local produce in order to reduce fuel costs and CO2 emissions. Growing local produce and raising local meat has already been shown to reduce CO2 emissions by anywhere between 6.7 and 7.9 pounds. This leads to far cleaner, more breathable air for humans and animals alike. Additionally, growing food locally can reduce fuel costs, saving drivers as much as 364,000 gallons of gasoline. In our current economy, this effort saves drivers a significant amount of money and time that would normally be spent at gasoline pumps.